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a glimpse of Lemonopita at Lage Egal / Berlin















photo credits: Natasha Papadopoulou


LEMONOPITA: A LOST/LUST/LAST STORY
a show curated by Elena Poughia

Ingredients
Margarita Athanasiou & OMG This is Flawless
Mark Bern
Eleni Bagaki
Zuzanna Czebatul
FYTA
Luce deLire
Laurent David Garnier
Constantin Hartenstein
Zoë Harris
Stelios Karamanolis
Valentinas Klimašauskas
Eileen Mc’Nulty Holmes
Natasha Papadopoulou
Panos Papadopoulos
Tula Plumi
Roman Schramm
Erica Scourti
Paul Sochacki
Sofia Stevi
Stefania Strouza
Marcus O’ Shea

LAGE EGAL RAUM FÜR AKTUELLE KUNST
Danziger Str. 145, 10407 Berlin
M10 Arnswalderplatz • S-Bahn Greifswalderstr.


Filling
(..) 2 teaspoons grated lemon peel for passing it over, taking it from one place to another, scratching it, hurting it, biting it, loving it, hating it, loathing it, eyes, mouth, nose, piercings, goodbyes, lemon pies. i promised a week ago, it was arranged. I’m the good guy. lemon juice, you lost me - i hurt you. harsh words, revenge, i don't mean it baby, please come back baby. 2 drops yellow food coloring, if desired my desire to desire, you’re just a baby, my baby, lemonjelly.
Directions
Bake 8 to 12 minutes or until meringue is light brown. Cool away from draft 3 years, 4 months and a couple of hours. Cover and refrigerate cooled pie until serving. Store in refrigerator.
Lemonopita is an exhibition about emotions, dislocation, appropriation and breakups. Because feelings are lemons. It’s about taking something from somewhere and putting it somewhere else, like the artworks of my Greek artist friends that traveled in my suitcase to Berlin, like a relationship that fell apart as it moved from one place to another, like a lemon pie made out of lemons.