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Felix Riemann, Marco Spörle, Tobias Willmann at Garret Grimoire / Vienna

Felix Riemann, Marco Spörle, Tobias Willmann 

20 march - 22 april




 Felix Riemann



Marco Spörle

Marco Spörle

Marco Spörle

Marco Spörle

Marco Spörle

Marco Spörle


 Felix Riemann 

 Felix Riemann 

 Marco Spörle

 Marco Spörle



 Tobias Willmann 
  Tobias Willmann 
 Tobias Willmann 



Fotos: Flavio Palasciano


Scene from Omega Point Restaurant 

Here nothing unfolds or at least not much.
Time doesn’t process,
It is not that kind of establishment.
Yet here we are at closing time. 

The very large neon outside,
Flickers S.O.S. towards the horizon,
But nobody registers 
It means something different every time: 
Stimulate Our Synapses. 
Shaken Or Stirred? "Stasis!“, 
Ouroboros slurred. 

The universe has developed a taste for consciousness,
hat most acquired taste. It is a dish, they say,
Best served relatively warm, ideally, 
At somewhere around 300 kelvins.
But the local specialty is memories. Pickled and
Well preserved. 

Expire they do not, but their quality sort of
Starts to shit. Now they seem stretched,
Diluted into thin red. 
This red, it is wafer-thin. 

For your entertainment, a screen in the back.
he revolution is being televised. Beyond the screen 
– Nothing!
Here, all possibilities are always pure acedia.
No hands pick up these utensils, only eyes
Regarding. 

 Wieland Rambke & Lian Rangkuty